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Sancerre Blanc

Sancerre Sauvignon Blanc

The Lexington Import Group Sancerre Blanc is a captivating expression of Sauvignon Blanc from the esteemed Sancerre region of France. This charming white wine showcases a brilliant clarity, reflecting its vibrant and fresh character. With an aromatic profile that includes notes of zesty citrus, green apple, and the signature flintiness of Sancerre, it offers an invigorating experience on the palate. The wine's high acidity brings forth a mouthwatering sensation, perfectly balancing its moderate fruit intensity. A whisper of minerality enhances its complexity, making it an excellent companion for seafood dishes or light salads. This delightful Sancerre is undeniably refreshing, making it a true crowd-pleaser for those who appreciate classic Loire Valley whites.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood, Oysters Rockefeller, Grilled Halibut

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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